Last week, students took part in an exciting Science practical, investigating how much energy is stored in different foods. Using scientific methods, they measured the energy released by a range of food samples and recorded their results. This hands-on activity helped students develop their understanding of energy transfer, nutrition, and scientific investigation skills.
It was fantastic to see such enthusiasm and engagement throughout the lesson, with students working carefully and thinking like real scientists. Well done, everyone!
#WeWorkHard
